How to Cook Appetizing Twice baked potatoes

Twice baked potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. You can cook Twice baked potatoes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Twice baked potatoes

1. Prepare 5 of Russet potatoes.
2. It's 8 strips of bacon raw.
3. It's 1/2 cup of cheddar cheese.
4. It's 1 stick of butter cut in half.
5. Prepare of Salt.
6. You need of Pepper.
7. It's of Garlic salt.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

Twice baked potatoes step by step

1. Boil potatoes until tender.
2. Brown bacon and leave in frying pan and set aside for later.
3. Let potatoes cool in water 10 minutes is enough preheat oven to 350.
4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray... I use parchment paper helps prevent burning on the bottoms and sticking.
5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes.
6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease.
7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes.
8. Enjoy!.

Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving.