Recipe: Tasty Twice Baked Potato Casserole

American Food With New Recipes, fresh from mommy.

Twice Baked Potato Casserole. Sprinkle with half of the salt, pepper and bacon. Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream.

Twice Baked Potato Casserole Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Pierce the potatoes and place on a baking pan. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. You can have Twice Baked Potato Casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Twice Baked Potato Casserole

  1. Prepare 4 of large Russet Potatos.
  2. You need 1 1/2 tsp of Sea salt.
  3. It's 1/4 tsp of Pepper.
  4. Prepare 4 Tbsp of Butter (melted).
  5. It's 1/2 Cup of Cheese (grated).
  6. Prepare 1/2 Cup of Milk.
  7. You need 1/2 Cup of Sour cream.
  8. Prepare 1/4 cup of Bacon (cooked and crumbled).
  9. Prepare 2 Tbsp of Chives.
  10. It's of Topping.
  11. You need 1 Cup of Cheese (grated).
  12. You need 1 Tbsp of Chives.
  13. You need 3 Tbsp of Bacon (cooked and crumbled).

Twice-Baked Potato Casserole Tips What's the quickest way to peel raw potatoes? The quickest way to peel raw potatoes is to boil them first before peeling. To start, using a knife, make a score line through the skin around the center of each potato. Place your potatoes in boiling water and let them boil until cooked.

Twice Baked Potato Casserole step by step

  1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes..
  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender..
  3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan..
  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes..

Enjoy the richness of a loaded baked potato in convenient casserole form. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. You can also prepare our Twice Baked Potato Casserole recipe one day in advance and chill the unbaked dish, covered, in the refrigerator. Heat to boiling; reduce heat to medium-low. Prick potatoes several times with a fork and place onto a baking sheet.