Broccoli and cheddar cheese twice baked potato. Broccoli Cheddar Twice Baked Potato Recipe. You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace.

These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! They are also super easy to make, and can be made ahead of time! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. You can cook Broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli and cheddar cheese twice baked potato

You need 8 of medium sized potatoes.
It's 2 of Broccoli heads.
It's of As much sharp Cheddar cheese as desired.
It's of Salt, black pepper, and garlic.
It's 2 tablespoons of sour cream.
It's 1 cup of milk.
Prepare 1 stick of butter.

Top with sour cream and sliced green onion for good measure and dinner is done! Cheddar and Broccoli Twice Baked Potatoes are the ultimate cheesy side dish for your next dinner! They're an easy recipe to make with simple ingredients and lots of down time. These are the best side for a sinner party or holiday gathering!

Broccoli and cheddar cheese twice baked potato instructions

Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins.
Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside ..
When the potatoes are done put them to cool for about 10 minutes..
Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside.
Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!.
Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture..
Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!.
Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy.

Add the broccoli pieces and stir until well combined. Broccoli Cheese Twice Baked Potatoes are perfectly baked potatoes that are filled with homemade cheese sauce and broccoli, topped with even more cheese! Eat this as a meal or as a side dish. If you love a more traditional twice baked potato, give my Twice Baked Potatoes a try!. Cut a lengthwise slice from the top of the potatoes.