Easiest Way to Make Perfect Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes. Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. While the potatoes are baking, cook the bacon in a large skillet over medium heat until crisp.

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. We love these Ultimate Twice Baked Potatoes. Every time I send my husband to the grocery store with a list he comes home with the everything on the list plus at least one bag of chips. You can cook Ultimate Twice Baked Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ultimate Twice Baked Potatoes

1. It's 4 large of Russet Potatoes.
2. Prepare 8 slice of Bacon.
3. Prepare 1 cup of Sour Cream.
4. You need 1 clove of Garlic.
5. It's 1/2 cup of Milk.
6. Prepare 4 tbsp of salted/unsalted butter.
7. Prepare of Salt.
8. You need of Black Pepper.
9. It's 1 cup of Shredded Cheddar Cheese.
10. It's 2 of Spanish Onions.
11. It's 1/4 cup of Dry Chives.
12. You need 1 of Olive Oil.

He can kill a bag of chips in a sitting. I, on the other hand, can take or leave chips. I don't HAVE to have them. The best part about twice baked potatoes is the filling!

Ultimate Twice Baked Potatoes step by step

1. Preheat Oven to 350, Bake oiled potatoes for 1 hour..
2. Fry Bacon, Crumble and set aside..
3. Blend Garlic cloves and Onions in blender, leave in blender..
4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half..
5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture..
6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth..
7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted..
8. Enjoy!! 🍴🍴🍴.

Of course you have the mashed potato that you put back in the shell, but it's the other ingredients that make them so tasty. I added cheese, buttermilk, scallions, bacon, and sour cream to the best twice baked potatoes recipe. Anyways, as usual, I decided to make my own variation. These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers with cream cheese, cream cheese on top of cream. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy.