Recipe: Perfect Fast and Easy Twice "Baked" Potatoes

Fast and Easy Twice "Baked" Potatoes. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Then slice them in half lengthwise.

Take paper towels and gently run them under running water. Squeeze out any excess water and wrap each potato in a damp paper towel. Garnish the twice baked potatoes with crispy bacon bits and a few more chives. You can have Fast and Easy Twice "Baked" Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fast and Easy Twice "Baked" Potatoes

1. It's 4 large of baking potatoes.
2. Prepare 2 tbsp of cream.
3. Prepare 1/4 cup of sour cream.
4. It's 3 tbsp of soft, real butter.
5. It's 1 cup of freshly shredded parmesan cheese.
6. It's 4 slice of cooked bacon, chopped fine.
7. Prepare 1 tbsp of minced onion.
8. It's of saltand pepper.
9. It's 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..

I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. How to Make the Perfect Baked Potato Base. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes.

Fast and Easy Twice "Baked" Potatoes step by step

1. Clean and cook potatoes in your microwave according to it's settings for potatoes.
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
4. Spoon prepared potatoes back into skins, adding sliced cheese on top..
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
6. These are so tasty and fast!.

Get your russet potatoes out and scrub them thoroughly under warm running water. Folks have even referred to these potatoes as twice-baked potatoes before. While I don't think they taste like twice-baked potatoes, they are a much easier, healthier alternative and do taste delicious. Sometimes I just make these potatoes for us as part of a weeknight meal because they are so quick, easy, and tasty. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy.