Easiest Way to Prepare Tasty Twice baked potatoes

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At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. You can have Twice baked potatoes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Twice baked potatoes

1. Prepare 3 of slices of bacon.
2. You need 2 of green onions.
3. You need 5 of med. potatoes.
4. It's 1/2 cup of chicken stock.
5. You need 1/2 cup of plain greek yogurt.
6. Prepare 1/2 tsp of salt.
7. It's 1/4 tsp of pepper.
8. Prepare 1/2 cup of grated chedder cheese.

Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company!

Twice baked potatoes step by step

1. Preheat oven 350° F.
2. Slice bacon into 1/4 slices and cook over med. Heat for 10 minutes or until crisp.
3. Slice green onions.
4. Chop potatoes into cubes.
5. Place potatoes, stock, and onions into dish. Microwave covered for 12 minutes, stirring halfway through.
6. Add yogurt, bacon, salt, and pepper. Coarsely mash and mix until well blended..
7. Sprinkle with cheese.
8. Bake uncovered for 10 minutes.

A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. Using a handheld masher, mash the potato pulp until smooth.