Bacon cheddar broccoli twice baked potatoes. I guess I'll be making these broccoli cheddar twice baked potatoes with bacon when it's just me and my daughter home for dinner. Wash the potatoes then poke a few holes with a fork or knife. These Twice Baked Potatoes with Broccoli, gooey cheddar cheese, and crispy bacon make for a super flavorful side dish or a great party appetizer.

Saute bacon in a medium skillet until crisp; remove from skillet and pat away the grease. Add steamed broccoli, bacon, cheese, and salt and pepper to the mashed potatoes, stirring until just combined. Poke potatoes all over with a fork and rub with olive oil. You can cook Bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bacon cheddar broccoli twice baked potatoes

It's 2 of large russet potatoes.
You need 1 of garlic powder to taste.
You need 1 of pepper to taste.
It's 1 1/2 tbsp of bacon bits.
You need 1 cup of broccoli florlets.
It's 6 tbsp of butter.
It's 1/3 cup of grated sharp cheddar.
It's 1/3 cup of sour cream.

Line a small baking sheet with parchment paper; set aside. The baked potatoes get sliced in half, baked in the oven and topped with a loaded bacon broccoli cheddar sauce. Jump to Recipe Being a big fan of anything baked with cheese and bacon, I figured turning the broccoli into a gooey cheesy bake with lots of crumbled bacon was a no brainer. I made a cheese white sauce with both cream cheese and cheddar that the broccoli was coated with.

Bacon cheddar broccoli twice baked potatoes step by step

Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..

Lots of bacon and green onions gave lots of flavour to this dish. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Remove from the baking sheet to a paper-towel-lined plate. Place the potatoes on a baking sheet.