How to Cook Perfect Man's twice baked potatoes

Man's twice baked potatoes. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

If you're unfamiliar with them, twice baked potatoes go something like this: Roast whole potatoes, then halve and scoop out the creamy flesh, leaving the skins intact for later. Mix the flesh with delicious extras like bacon, corn, scallions and sour cream. To reheat your twice baked potatoes you'll basically give them a third bake! You can cook Man's twice baked potatoes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Man's twice baked potatoes

1. Prepare 10 medium of potatoes.
2. You need 12 oz of shredded cheddar.
3. Prepare 8 oz of sour cream.
4. You need 2 packages of REAL bacon bits.
5. You need 1 packages of dry ranch mix.
6. It's 1/3 cup of milk.
7. Prepare 1/2 stick of butter.
8. It's 1 of chopped chive.

How do you make twice baked potatoes (alt spelling: twice baked potatos) Start with rinsing and scrubbing the potatoes with water. Coat the potatoes with a little bit of olive oil then season generously with salt. I normally love twice-baked potatoes but this recipe was not the best. Too much onion too much red pepper and too much black pepper (and I had cut them down to begin with).

Man's twice baked potatoes instructions

1. Preheat oven 500°F.
2. Bake potatoes for 20-30 minutes or until soft inside. (Stab with fork to check).
3. While potatoes are cooking combined milk, butter, 4 -6 oz sour cream, dry ranch mix, 1 pouch REAL bacon bits, 4-6 oz cheese and some chive (to your liking) in larger mixing bowl..
4. Mix while (I use hand held elect. Beater) about 2 min..
5. After potatoes are fully cooked, let cool about 10 minutes. Change oven setting to 350°F.
6. After cooled, cut in half and spoon out meat (middle white part) into mixing bowl with the rest of ingredients. Try not to tear skins..
7. Place skins onto baking sheet.
8. Beat potato meat into mixture until your liking. (Add more milk, butter or sour cream if you desire).
9. Spoon potato mix back into skins (slightly monded). Top with remaining cheese, bacon bits and chive(to your liking)..
10. Bake potatoes again at 350°F for about 10-20 min.(reheated).

I also used huge potatoes so I don't know what the problem was. I won't be making these again. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up.