Recipe: Delicious Danna Banana's Twice Baked Potatoes!

Danna Banana's Twice Baked Potatoes!. This recipe is nothing but yummy yummy yummy. If we know one thing, it's that you NEED Ree's Twice-Baked Potatoes in your life. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.

I loved them, but they were packed with cheese, cream and butter. So I have created a flavorful "cheese-like," vegan potato stuffing to replicate Grandma's specialty, but with a rockin' twist. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! You can cook Danna Banana's Twice Baked Potatoes! using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Danna Banana's Twice Baked Potatoes!

1. You need 6 each of Potatoe.
2. Prepare 1/4 cup of Milk.
3. You need 1/2 cup of Chopped Green Onion.
4. Prepare 1 dash of Garlic Salt.
5. Prepare 1 dash of Salt&Pepper.
6. You need 1 1/2 cup of Chedder Cheese.
7. You need 1/4 cup of Sour Cream.
8. It's 1/4 cup of Butter.

Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes.. Cut warm potatoes in half lengthwise; carefully scoop out pulp into bowl with. Reserve a small sprinkling of the cheese and green onions.

Danna Banana's Twice Baked Potatoes! step by step

1. Bake potatoes soaked in olive oil in the oven at 400° for 1 hour..
2. Slice potatoes in halves & scoop out the insides in a bowl, leaving a boat shape.
3. Mix potatoes, butter, sour cream, green onions, cheese,& seasonings together until throughly mixed.
4. Scoop back into boat shaped potatoe skins and bake for 15 minutes.
5. Add cheese to the top & allow cheese to melt in the oven.

Mash the potatoes with the sour cream, butter, cheese, green onions, and some salt and pepper. Add the potato filling evenly back to the skins, dividing equally. Twice baked potatoes are one of the best things to make and then freeze to have later on! You will want to freeze them on a baking sheet individually, then move them into an air-tight container or wrap them in tinfoil and keep them frozen until you are ready to eat them. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan.