Easiest Way to Prepare Tasty Momma's twice baked potatoes

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Momma's twice baked potatoes. This Twice Baked Potatoes recipe is so easy to make and if you don't want the hassle of stuffing individual potatoes, you should try my Twice Baked Potatoes Casserole - it's AMAZING. Because sometimes the extra effort and time involved are worth it! Twice baked potatoes are usually made with russet potatoes.

Momma's twice baked potatoes Meanwhile, cook bacon until crispy and let drain on a paper towel. Remove potatoes from oven, and slice in half. ABOUT THE RECIPE: Both my grandma and my mom often made Twice-Baked Potatoes and I just loved them! You can cook Momma's twice baked potatoes using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Momma's twice baked potatoes

  1. It's 4 large of potatoes.
  2. You need 1/2 cup of sour cream.
  3. You need 1/2 packages of bacon.
  4. You need 2 cup of cheese.
  5. You need 1 tbsp of garlic powder.
  6. Prepare 2 tsp of black pepper.
  7. You need 1 dash of salt.

Because it was one of my favorite dishes as a child, I set out to create an equally delectable spud, stuffed with a smooth and savory filling that is reminiscent of childhood culinary bliss! 北 How to Make Pam's Twice Baked Potato Casserole. Bake potatoes in the oven or microwave until soft. When potatoes are done cut them in half and scoop the potato out of the skin into a large mixing bowl. Add remaining ingredients and mix well.

Momma's twice baked potatoes step by step

  1. preheat oven to 350.
  2. poke potatoes with a fork.
  3. bake potatoes until tender all the way through.
  4. take potatoes and let them cool.
  5. cut tops out of potatoes.
  6. scoop insides out leaving the skin in tact.
  7. mix potato insides, chesse, sour cream, bacon, salt, pepper, and garlic in a mixing bowl.
  8. spoon mixture back into potato skins.
  9. bake again at 350 for about an hour or until tops get golden brown.

Pour potato mixture into a greased baking dish and top with the topping. If someone asked me to think of my favorite comfort food, these would be the first thing that would come to mind. They are a delicious side dish for meatloaf, barbecued chicken or grilled steaks! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! I received compliments for three days afterwards.