twice baked potatoes casserole. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes.
Twice Baked Potato Casserole Enjoy the richness of a loaded baked potato in convenient casserole form.
This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side.
Twice Baked Potato Casserole is the ultimate comfort food recipe!
You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of twice baked potatoes casserole
- Prepare 6 medium of rosset potatoes.
- You need 500 grams of broccoli.
- You need 1/2 cup of milk.
- It's 2 tbsp of butter.
- Prepare 2 cup of marble cheese.
- You need 1 of salt and pepper to taste.
Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. This casserole is super easy and one of our all time favorite sides! Clean the potatoes, wipe completely dry. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature.
twice baked potatoes casserole step by step
- wrap the potatoes in aluminum foil.
- bake the potatoes for 45minutes at 350°F.
- after the potatoes cooked take them out from oven let them cool a little and peel them.
- smash the potatoes.
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets.
- mix well put in a baking tray and take to oven at 500°F until is golden brown.
Garnish with the chopped chives and crumbled bacon before serving. Scrub potatoes; pierce several times with a fork. When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Heat to boiling; reduce heat to medium-low.