Easiest Way to Prepare Perfect twice baked potatoes

twice baked potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. You can cook twice baked potatoes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of twice baked potatoes

1. Prepare 4 of potatoes.
2. Prepare 1/3 cup of ricotta cheese.
3. Prepare 1 tub of of garden vegetable cream cheese.
4. You need 1/2 tbsp of onion powder.
5. You need 1/3 cup of of feta cheese.
6. It's 4 of pieces of bacon.
7. Prepare 1 cup of mozzarella cheese.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

twice baked potatoes step by step

1. preheat oven to 350.
2. poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through.
3. cook bacon.
4. mix cream cheese, ricotta, feta, onion powder in bowl.
5. when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture..
6. fill potatoes with cream cheese mixture and top with mozzerella cheese and bacon.
7. place in oven for about 15 minutes.

Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving.