Recipe: Appetizing Twice Baked Sweet Potatoes

American Food With New Recipes, fresh from mommy.

Twice Baked Sweet Potatoes. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts.

Twice Baked Sweet Potatoes Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Scrub potatoes; pierce several times with a fork. Cut off a thin slice from top of each potato. You can have Twice Baked Sweet Potatoes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Twice Baked Sweet Potatoes

  1. You need 2 of thick sweet potatoes.
  2. Prepare 1 stick of butter; cubed.
  3. Prepare 1/2 cup of heavy cream.
  4. Prepare 2/3 cup of brown sugar.
  5. Prepare 1 of vegetable oil.
  6. It's 1 of salt and white pepper.

Pierce each potato twice with point of sharp knife to vent steam. Place in single layer in microwave oven. Prick sweet potatoes all over with a fork. Place on a large piece of foil on a baking sheet; fold foil around sweet potatoes to form a packet.

Twice Baked Sweet Potatoes instructions

  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape..
  2. Bake at 350° for approximately one hour or until potatoes are fork tender..
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl..
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree..
  5. Bake at 400° for 5-10 minutes or until potatoes are hot..
  6. Garnish with anything!.
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple.

Cut a slice off top of each potato and scoop out the pulp, leaving skins intact. Line a sheet pan with aluminum foil. </p> <p>Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Remove from oven and let stand until cool enough to handle. Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.