Recipe: Delicious Double Stuff Baked Potatoes

Double Stuff Baked Potatoes. Sooooo I guess these can be done ahead of time which makes them even better!! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful.. Even the pickiest of eaters loved these twice baked.

Just refrigerate or freeze until you need them, and reheat in the oven. I prefer sharp cheddar cheese, but you can use whatever you like, but it will change the taste of the recipe. Cook time includes baking the potatoes. You can cook Double Stuff Baked Potatoes using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Double Stuff Baked Potatoes

1. You need 3 each of scallion.
2. It's 1 small of white onion.
3. You need 2 tbsp of adobo.
4. It's 2 tbsp of butter.
5. You need 1 tsp of sea salt.
6. It's 2 cup of shredded sharp/mild/taco mix cheese.
7. You need 6 large of white potatoes.
8. It's 8 oz of cream cheese /chive cream cheese.
9. It's 2 packages of sazon.
10. Prepare 1/2 cup of milk.
11. Prepare 4 tbsp of bacon/imitation bacon bits.
12. Prepare 2 tbsp of ground black pepper.

Bake a few extra potatoes for extra filling if you like. Cut the warm potatoes in half lengthwise. Return the scooped-out skins to the baking sheet. Ready to make Twice Baked Stuffed Potatoes Recipe?

Double Stuff Baked Potatoes step by step

1. Preheat oven 350.
2. Wrap potatoes in aluminum foil.
3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft..
4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half..
5. Once cooled, spoon out potatoe but leaving skins in tacked..
6. If potatoes are still too hot to handle, just let them cool down until you can handle them..
7. Put all potatoes in bowl..
8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl..
9. Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery..
10. Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings..
11. Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream..
12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!.

One bite of these twice baked potatoes and you will want to make them all the time. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Using a handheld masher, mash the potato pulp until smooth.