Recipe: Appetizing Twice baked potatoes

Twice baked potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. You can cook Twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Twice baked potatoes

1. You need 4 of baking potatoes.
2. Prepare 2 tbl of spoon veg oil.
3. It's 4 tbl of spoon butter.
4. Prepare 4 tbl of spoon sour cream.
5. You need 1/2 cup of shredded cheese.
6. Prepare of Salt, pepper, italian seasonings & garlic powder.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

Twice baked potatoes step by step

1. Pre heat oven to 400F.
2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work..
3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper..
4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour..
5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl..
6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. **You can add more or less filler, & even add green onions & bacon!**.
7. Scoop the mashed potato mixture back into the potatoes & top with cheese..
8. Bake an additional 10 minutes to melt the cheese..
9. Enjoy!!!.

Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving.