Recipe: Perfect Twice Baked Potatoes

Twice Baked Potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. You can have Twice Baked Potatoes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twice Baked Potatoes

1. Prepare 3 of each Idaho potato -- baked.
2. You need 1/2 cup of cheddar cheese.
3. It's 3 strips of bacon, cooked and chopped.
4. You need 1/2 cup of onions- small dice.
5. Prepare 1/2 cup of sour cream.
6. It's 1/4 teaspoon of granulated garlic.
7. Prepare to taste of salt and pepper.
8. It's 1/4 cup of cheddar cheese, to top off the stuffed potatoes.
9. You need as needed of Dollop of sour cream.
10. It's pinch of chopped parsley.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving.

Twice Baked Potatoes instructions

1. Wash potatoes.
2. Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes.
3. Brown off 3 stripes of bacon and then chop up the cooked bacon..
4. In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown..
5. Carefully cut the potato in half the long way- a serrated knife works best..
6. With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste..
7. Divide the stuffing between the potato skins and top with extra cheese..
8. Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes.

Using a handheld masher, mash the potato pulp until smooth. Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour.