How to Make Appetizing Sherry & Basil Chicken

Sherry & Basil Chicken. Sherry (Spanish: Jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel. In simple terms, sherry is a wine produced in Jerez de la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria.

It takes its name from the province of Jerez de la Frontera in Andalusia, Spain, sherry being an Anglicization of Jerez. Sherry is a fortified wine with a long history from Southern Spain. It's a high-alcohol wine made using the historic solera system (a barrel aging and blending system) and is produced in a variety of styles, from dry to sweet and light to intense. You can have Sherry & Basil Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sherry & Basil Chicken

1. Prepare of chicken breasts.
2. You need of sherry.
3. You need of basil; minced, few leaves saved to chiffonade for garnish.
4. Prepare of honey.
5. Prepare of dijon mustard.
6. It's of sherry vinegar.
7. It's of rosemary; minced.
8. It's of thyme.
9. It's of onion powder.
10. Prepare of garlic powder.
11. Prepare of olive oil; as needed.
12. It's of salt and pepper.

Most sherry exhibits nutty, dried fruit, and saline flavors. Often stereotyped as a cooking wine or a sweet dessert wine, the world of sherry is far. Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels.

Sherry & Basil Chicken instructions

1. Marinate chicken in sherry for 4-48 hours, at least overnight..
2. Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper..
3. Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°.
4. Serve with sauce and basil garnish.
5. Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,.

Sherry, for ages one of the most tradition-bound, staid and ignored wines in the world, is surging in popularity. Over the past few years, a new generation of wine drinkers has embraced this. Sherry is a fortified wine, produced in Spain's sherry triangle. Located in the province of Andalucia, this triangle consists of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. The soil in this region is chalk / limestone based, and provides the perfect conditions for growing the Palomino grape, Pedro Ximénez and Moscatel, the three grapes used for.