How to Make Delicious Twice baked potatoes

Twice baked potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. You can have Twice baked potatoes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twice baked potatoes

1. Prepare 2 of baking potatoes.
2. It's 250 g of mushrooms, chopped and sauteed.
3. You need 2 tablespoon of olive oil.
4. Prepare 1 tablespoon of soft butter.
5. Prepare 1/4 cup of milk.
6. Prepare 1 of small onion, chopped into small pieces.
7. It's 1/2 cup of cheddar cheese.
8. You need 1 handful of fresh parsely.
9. It's 1 teaspoon of salt.
10. You need 1 teaspoon of ground black pepper.
11. You need 1/2 cup of sour cream (optional).

Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

Twice baked potatoes instructions

1. Preheat the oven to 400 degrees F.
2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel.
3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour..
4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell).
5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt).
6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish..
7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely.

Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. Using a handheld masher, mash the potato pulp until smooth. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf.