Easiest Way to Make Yummy Twice baked potato's

American Food With New Recipes, fresh from mommy.

Twice baked potato's. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.

Twice baked potato's We have tried so many twice baked potato recipes and this one is the winner!!! This was a fantastic recipe for baked potatoes!! The great thing about twice baked potatoes is, precise measurements really aren't necessary. You can have Twice baked potato's using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Twice baked potato's

  1. It's 4 of potato's.
  2. You need 2 tbsp of butter.
  3. It's 1/4 tsp of salt.
  4. Prepare 1 tbsp of milk.
  5. Prepare 1/2 tsp of lawry's season salt.
  6. It's 2 tbsp of real bacon bits.
  7. You need 1 tbsp of ranch dressing.
  8. It's 1/2 cup of shredded cheddar cheese.
  9. It's 2 of chopped scallions.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer.

Twice baked potato's step by step

  1. Preheat oven to 375.
  2. Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes.
  3. Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half.
  4. Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl.
  5. Once you got your potato's all done place the potato shells on a cookie sheet and set aside.
  6. Mash potato's with the butter salt and milk...then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together.
  7. Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes.

Add butter, milk, salt, and pepper and beat until smooth. Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. When cool enough to handle, cut a thin slice off the top of each potato and discard. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.