How to Prepare Yummy Twice baked potatoes

Twice baked potatoes. Lay the hollowed out potato shells on a baking sheet. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix.

Scoop out the pulp, leaving thin shells. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That's the recipe you see here: comforting, satisfying and pretty much ideal. You can cook Twice baked potatoes using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Twice baked potatoes

1. It's 2 of potatoes.
2. It's 2 tbsp of olive oil.
3. Prepare 1/2 tbsp of salt.
4. Prepare 1/2 tbsp of pepper.
5. Prepare 125 grams of bacon.
6. It's 1/2 cup of sour cream.
7. It's 2 tbsp of butter.
8. Prepare 1 tbsp of garlic powder.
9. You need 1 of grated Cheddar.

The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese.

Twice baked potatoes instructions

1. Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour..
2. chop Bacon into small bits. fry in a small amount of oil until reaching the desired color and crispness..
3. In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper..
4. stir, bring to boil and let it cool..
5. once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in..
6. put as much bacon as desired inside..
7. before it becomes full, put sauce, and then some of the remaining sour cream.
8. top with bacon and grated cheese.
9. put back in the oven for 15 minutes..

The other combination uses our blue cheese with some chopped chives. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. Get your russet potatoes out and scrub them thoroughly under warm running water. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf.