Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes

Twice Baked Veggie Chilli Stuffed Potatoes. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes. Scoop in hot chilli & garnish with scallions & serve. Remove and let cool until able to handle.

Baked Sweet Potatoes Stuffed with Coconut Curried Kale and Chickpeas. Make sure you daily subscribe to our newsletter so you don't miss out anything on SkinnyMs. Cheesy twice baked veggie loaded potatoes are stuffed with roasted broccoli, roasted cauliflower, two cheddar cheeses, and chives. You can cook Twice Baked Veggie Chilli Stuffed Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Twice Baked Veggie Chilli Stuffed Potatoes

1. It's 4 of Idaho potatoes.
2. Prepare 1/2 stick of butter.
3. Prepare 1/2 cup of milk.
4. It's 1 tsp of garlic powder.
5. Prepare 1 of salt & pepper.
6. It's 2 cup of veggie chilli.
7. You need 1 of scallion.

These potatoes make a great quick meal and also a wonderful holiday or party side dish. Bake for one hour, or until fully cooked. Remove potatoes from oven and let cool slightly. Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.

Twice Baked Veggie Chilli Stuffed Potatoes step by step

1. Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour..
2. Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes..
3. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes..
4. Bake again in 400° oven until mashed potatoes start to brown lightly..
5. Scoop in hot chilli & garnish with scallions & serve..

Add butter and salt to potatoes; mash until smooth. Add sour cream; mash until combined. Or, if you prefer, you could cube the baked potatoes, mix them with the chili in a casserole dish, cover it with cheese, then serve it with a spoon like a casserole. Either way would be great, but I have to admit, twice baking the potato with butter and cheese and green onions really does give it more flavor, and since you can do all the steps. Vegan Twice Baked Potatoes with Pineapple and Coconut.