Brenda's Twice Baked Mashed Potatoes. Brenda's Twice Baked Mashed Potatoes Delish-Tastes just like baked potatoes! :chef. Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. In a small skillet, saute onion and green pepper in oil until tender.
Please see tips just above to help lower calories if needed. Make Ahead Mashed Potatoes for a Crowd. This potato cheese casserole can be made a day in advance and still taste. You can have Brenda's Twice Baked Mashed Potatoes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brenda's Twice Baked Mashed Potatoes
- It's 6 of -7 medium-large potatoes.
- It's 1 1/2 stick of butter.
- It's 1/4 cup of milk.
- You need 1 cup of sour cream.
- You need 2 cup of bacon, chopped.
- You need 1 1/2 cup of shredded cheddar cheese.
- You need 1 bunch of green onions, chopped.
- It's 1 of salt and pepper to taste.
These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.
Brenda's Twice Baked Mashed Potatoes step by step
- Cut potatoes into 1 inch chunks and boil till soft..
- Add butter and milk and mix with electric mixer till smooth..
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with)..
- Spoon into a 13x9 baking dish sprayed with butter Pam..
- Top with remaining bacon, cheese and onions..
- Bake at 350°F for 20 minutes..
Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Mashed Potato Recipes Pasta Sauce Recipes. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all!