Easiest Way to Make Delicious Twice baked potatoes

Twice baked potatoes. Twice Baked Potatoes Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. When cool enough to handle, cut a thin slice off the top of each potato and discard. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy.

Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. You can have Twice baked potatoes using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Twice baked potatoes

1. Prepare 2 tbsp of butter.
2. It's 5-6 of boiled potatoes.
3. You need 1/4 cup of chopped carrot.
4. Prepare 1/4 cup of chopped capsicum.
5. Prepare 1/4 cup of chopped onions.
6. Prepare 1/4 cup of boiled corn.
7. You need 1/4 tsp of black pepper.
8. You need 1/4 tsp of salt.
9. It's 2 tbsp of schzwan sauce.
10. It's 2 tbsp of tomato ketchup.
11. Prepare 2 tbsp of mayonnaise.
12. You need 1/2 tbsp of chilli flakes.
13. It's 1/2 tbsp of oregano.
14. It's 1/2 cup of grated cheese.
15. Prepare to taste of Butter.

To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. Place baking tray with potatoes directly in the freezer and freeze for one hour. If you haven't already twice baked them, save the extra cheese on top until you're ready to bake.

Twice baked potatoes step by step

1. First of boil potatoes and peel off the skin and cut into halves and let it cool down..
2. Now scoop out the mid portion from potato and make a centre empty..
3. Now take 2 tbsp butter into a pan add chopped veggies, salt pepper and the inside left out portion of potatoes into it and make a mixture.
4. Grease inside part of potato with a butter..
5. Now take a bowl add schzwan sauce, tomato ketchup, mayonnaise as mentioned above and make a sauce and apply inside the potatoes..
6. Now add the potato veggie mixture above the sauce..
7. And now add some grated mozerella cheese on the top and bake it at 200°c for about 20 min.
8. After that sprinkle some oregano and seasoning and serve hot with garlic dip.

Whether you're looking for something to add to your holiday spread, your game day buffet, or a special side to jazz up a weeknight dinner, these Twice Baked Potatoes are perfect! Everyone will love the cheese and bacon stuffed filling and the buttery, crisp potato skin. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving.