Double baked cheese potato. In a microwave safe bowl, combine the cheese and butter. Add sour cream and mix together. Cool just until easy to handle.
Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in milk, egg, salt and pepper. You can have Double baked cheese potato using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Double baked cheese potato
- You need 4 of Potato medium size.
- It's 1/4 cup of Paneer.
- You need 1/4 cup of Mozzarella cheese.
- Prepare 1 tablespoon of Oil.
- It's 1 teaspoon of Pizza masala.
- It's 1/2 teaspoon of Red chilli flakes.
- You need 1/4 teaspoon of Black paper.
- You need to taste of Salt according.
Stir in the cheese, bacon and onion. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all!
Double baked cheese potato instructions
- Potato ko achhi tarh saf karke 1 tablespoon oil me Cote kar le or baking tray par rakh kar 1 hour ke liye 170℃ par bake karein.
- Jab potato bake ho jaye usko nikal kar uper se thoda cat karein or potato ko teaspoon ki help se khali kar le.
- Ab mixi jar me paneer, Mozzarella cheese or potato (jo baked potato me se nikala he) ko pees le.
- Usko ek bowl me nikal kar bache hue masale mila de ab is mixture ko piping bag me dal kar baked potato ko bhar de or 200℃ par 15 minutes ke liye dobara bake karein.
- Bake hone ke baad gram garamsouce ke sath parose.
I received compliments for three days afterwards. Easy Twice Baked Potatoes your family will love. I love a good baked potato, but I love cheesy twice baked potatoes twice as much! A crispy potato shell filled with mashed potatoes…tell me what's not to love? Cheese, sour cream, bacon, and buttermilk are all mixed in, and then scooped back into the shell.