Recipe: Yummy Mexican Breakfast Burrito

Mexican Breakfast Burrito. These freeze well so make a bunch for later.. Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap.

A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Don't fret if you don't have access to authentic chorizo. You can cook Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Breakfast Burrito

1. You need 16 oz. of Lean Ground Beef.
2. You need 1 Tbs. of Grated Lime Peel.
3. It's of Juice of 1 Lime.
4. It's 2 tsp. of Taco Seasoning.
5. You need 1 1/2 C. of Onion, chopped.
6. You need 3 of Tomatoes, deseeded & diced.
7. It's 2 of Green Bell Pepper, diced.
8. Prepare 2 Cups of Canned Corn, drained.
9. You need 24 of Egg Whites.
10. You need 12 of Whole Wheat Tortillas.
11. You need 12 Tbs. of Salsa.
12. You need 12 Tbs. of Fat-Free Shredded Cheddar.

As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… The Big Breakfast Burrito is the perfect dish for those who don't like to share, because this breakfast burrito is loaded with beans, potatoes, scrambled eggs, lettuce and savory steak. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture.

Mexican Breakfast Burrito instructions

1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..

Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. It's the first meal of the day, the most important. And to be frank, any meal smothered in guacamole, queso, a runny egg, and hot sauce is worth celebrating.