Breakfast burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can cook Breakfast burrito using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Breakfast burrito
- It's 2 handfuls of frozen tater tots.
- Prepare 4 of eggs.
- You need 1/2 cup of shredded cheddar.
- It's 1/4 of small onion chopped.
- Prepare 3 of tortillas.
- You need 3 tbsp of salsa.
- You need 1 tsp of coconut oil.
Wrap the tortillas in foil and warm in the oven. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Drain on a paper towel-lined plate and pour off half the fat.
Breakfast burrito step by step
- In a frying pan start cooking tater tots in coconut oil. Medium heat..
- While tots are cooking, start cutting onion and scrambling the eggs..
- When tots are soft, mash them until they are flat and easy to move around..
- Add onions to the cooking toys. Stir often..
- When onions get a little more color, add in eggs..
- When eggs start to set, add shredded cheese and stir to mix..
- It cooks fast so make sure it doesn't burn..
- After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
- Wrap tortilla up like a burrito. Enjoy!.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.