Recipe: Perfect Breakfast burrito

American Food With New Recipes, fresh from mommy.

Breakfast burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Breakfast burrito All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can cook Breakfast burrito using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Breakfast burrito

  1. It's 2 handfuls of frozen tater tots.
  2. Prepare 4 of eggs.
  3. You need 1/2 cup of shredded cheddar.
  4. It's 1/4 of small onion chopped.
  5. Prepare 3 of tortillas.
  6. You need 3 tbsp of salsa.
  7. You need 1 tsp of coconut oil.

Wrap the tortillas in foil and warm in the oven. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast burrito step by step

  1. In a frying pan start cooking tater tots in coconut oil. Medium heat..
  2. While tots are cooking, start cutting onion and scrambling the eggs..
  3. When tots are soft, mash them until they are flat and easy to move around..
  4. Add onions to the cooking toys. Stir often..
  5. When onions get a little more color, add in eggs..
  6. When eggs start to set, add shredded cheese and stir to mix..
  7. It cooks fast so make sure it doesn't burn..
  8. After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
  9. Wrap tortilla up like a burrito. Enjoy!.

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.