How to Cook Yummy Spinach wrap Bacon and Egg Breakfast Burrito

Spinach wrap Bacon and Egg Breakfast Burrito. Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler.

These were super quick and easy to make and the family loved them. These were super quick and easy to make and the family loved them. Add in spinach and cook until wilted. You can have Spinach wrap Bacon and Egg Breakfast Burrito using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito

1. You need 1 of mission brand spinach wrap (green tortilla).
2. Prepare 2 Slices of bacon of your choice.
3. You need of Sliced Bell pepper, onions and tomatoes.
4. You need 3 of eggs.
5. It's 100 ml of Milk.
6. It's of Crushed chili pepper flakes.
7. It's of Ground Cumin (or seasoning of choice).

Add eggs and stir frequently until thoroughly cooked. In the center of a burrito add ⅓ cup egg mixture, ½ slice cheese, and ½ slice bacon. Fold burrito ends in and roll up. Continue with rest of the burritos.

Spinach wrap Bacon and Egg Breakfast Burrito step by step

1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..

Scramble an egg to your liking and add the spinach, egg and sausage to the warm tortilla, wrap tightly and slice. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. See recipes for Spinach wrap Bacon and Egg Breakfast Burrito too. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy.