Avocado Breakfast Burrito. A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long. Heat a large skillet or wok over medium heat.
Here's my recipe for Egg and Avocado Breakfast Burrito.
Egg and Avocado Breakfast Burritos make a quick, delicious breakfast dish.
We have made breakfast burritos for years at our house.
You can cook Avocado Breakfast Burrito using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Avocado Breakfast Burrito
- Prepare 6 of Eggs.
- It's 4 of Flour tortilla.
- Prepare 2 of Avocados, chopped into cubes.
- It's 1/2 cup of Low fat milk.
- You need 1/4 cup of Cheddar cheese, shredded.
- You need of Salt.
In addition to scrambled eggs I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese salsa instead of ketchup and add sliced avocado or guacamole. Wake up to a hearty Mexican breakfast with these Avocado Scrambled Eggs Breakfast Burritos. Fresh avocado snuggled up with scrambled eggs and a "just right spicy" green chile gravy. An impressive baked breakfast burrito perfect for a weekend breakfast.
Avocado Breakfast Burrito instructions
- To begin, heat a non stick skillet over medium heat.
- Whisk together eggs, milk, and cheese in a medium sized bowl and then pour it into the skillet.
- Cook and scramble until fluffy.
- In a separate skillet, slightly heat the tortillas, and then top them with scrambled eggs and avocado.
- Sprinkle with salt, serve and enjoy!.
Hi there and thanks for stopping by. I hope your week has been delicious. These satisfying breakfast burritos are a study in texture: chewy shredded carnitas, soft-scrambled eggs, and smooth avocado. We recommend serving with a breakfast cocktail like our Michelada. Game plan: Make sure you have a batch of Carnitas in the fridge before you begin.