Tofu scramble or vegan breakfast burrito. For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. Finally, we topped them off with slices of avocado and a few generous lines of Sriracha. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito.

This vegan breakfast burrito with tofu scramble and black beans is a perfect post-workout snack that is ideal for healthy meal prep. A few weeks ago I was working with my girl Edgy Veg 's friend Louis on some strategies for sports and fitness nutrition while he transitioned to a plant-based diet. Ah, the vegan breakfast burrito - a thing to behold. You can have Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu scramble or vegan breakfast burrito

It's of scramble.
It's 8 oz of extra firm tofu.
Prepare 1 tbsp of olive oil.
Prepare 1/2 cup of red onion.
It's 1/2 cup of Poblano pepper or pepper of your choice.
You need 1 cup of kale or spinach loosely chopped.
Prepare of seasoning.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of garlic powder.
You need 1/2 tsp of ground cumin.
Prepare 1/4 tsp of chili powder.
You need of optional to serve with.
You need 1 of salsa.
It's 1 of cilantro.
Prepare 1 of hot sauce.
Prepare 1 of hash browns.
It's 1 of in a tortilla (breakfast burrito).

While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, and a sauce of your choice.

Tofu scramble or vegan breakfast burrito step by step

Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
Slice onion and pepper of your choice. Loosely chop kale or spinach.
Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
Add kale or spinach and cover for 2 minutes..
Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

High protein breakfast burrito or tacos. Freezer friendly option Make this yummy vegan recipe for breakfast, a light lunch or dinner, or even make a huge batch as appetisers! Wrap up a bunch of goodness into a breakfast burrito. The most common change I made to this burrito is to either change the flavor of the tofu scramble (say, swap the lemongrass with lemon juice and hot sauce or change the amounts of each spice). Sometimes I will omit the tofu entirely and just use the beans maybe with some rice and a bunch of.