Recipe: Perfect Left over roast beef breakfast burrito

Left over roast beef breakfast burrito. Great recipe for Left over roast beef breakfast burrito. Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.

Remove from beef mixture from skillet; keep warm. Roast beef also shreds much easier when it's warm. Chop it up a little right now if you want it finer than traditional shredded beef. You can have Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Left over roast beef breakfast burrito

1. It's 1 of roast beef.
2. Prepare 1/4 of chopped onion.
3. Prepare 1 of jalapeno.
4. It's 3 of eggs.
5. Prepare 2 of potatoes.
6. Prepare tsp of salt.
7. You need dash of ground black pepper.
8. It's dash of garlic powder.
9. It's tsp of tonys Creole seasoning.
10. You need 4 of tortillas.
11. You need 4 slice of cheese.
12. Prepare tbsp of olive oil, extra virgin.

For this recipe, and most recipes, I like it a little finer so I don't end up with a whole chunk of roast beef in my burrito. I only use beef, rice and cheese in this freezer friendly burrito because they freeze perfectly. My other favourite fillings include pico de gallo or just plain sliced/diced tomatoes, cilantro/coriander, avocado, salsa, sour cream (yes, I love putting sour cream in the burrito!) and lettuce. Unfortunately, the shredded beef doesn't re-heat as quickly as the rest of the burrito.

Left over roast beef breakfast burrito step by step

1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..

By the time the beef is warm, eggs are terribly over-done, cheese is mouth-burning molten, and tortilla is hard as a brick. My Mexican Shredded Beef Breakfast Burritos are best on the day they are made. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. This is a great way to use up any left over roast from a previous meal. The burritos use leftover beef / pot roast, or leftover steak or ground beef in a pinch.