Recipe: Delicious Grilled Breakfast Burritos

Grilled Breakfast Burritos. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. A quick grab and go breakfast burrito can be super easy and give you a great start to your morning. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level.

A Steak and Egg Breakfast Burrito that is cooked entirely on the grill. Great recipe for Grilled Breakfast Burritos. I've been making these for years, usually for dinner, and they have remained one of my all time favorite ways to eat eggs. You can cook Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Grilled Breakfast Burritos

1. Prepare of Main.
2. Prepare 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. You need 5 medium of potatoes.
4. It's 2 medium of onions.
5. You need 4 cup of shredded cheese of your choice.
6. You need 1 cup of milk.
7. It's of olive oil, extra virgin.
8. It's of Chopped red bell pepper.
9. Prepare of Seasonings.
10. It's of sea salt.
11. You need of black pepper.
12. It's of Red Robbin Seasoning, or a season salt of your choice.
13. You need of onion powder.
14. Prepare 1 of garlic powder (I use A LOT!).
15. Prepare of Southwest Chipotle Dressing.
16. You need of Hot sauces of preference.

Sometimes i use spinach, feta & onion, other times i just use what i have on hand. How can you go wrong? xo Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold the tortilla into a burrito (see the related blog link for step-by-step). Place burritos on panini press and press down the top, heating until the cheese has melted and the tortilla is grilled/crunchy.

Grilled Breakfast Burritos instructions

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! Grilled Egg & Spinach Breakfast Burritos. When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen Johnson, Waukesha, Wisconsin Deselect All.