Recipe: Tasty Hoisan Chicken

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Hoisan Chicken. Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce. While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish.

Hoisan Chicken Remove pan from oven; spread hoisin mixture onto chicken. The savory, sweet, and umami tasting sauce is actually great for stir-fries, as in this simple Hoisin Chicken. Hoisin sauce brings a new dimension in taste. You can have Hoisan Chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hoisan Chicken

  1. Prepare of Chicken wings.
  2. Prepare of Scallions.
  3. Prepare of of Hoisan sauce.
  4. Prepare of Grated Ginger.
  5. It's of Grated garlic.
  6. It's of Soy sauce.
  7. It's of Honey.
  8. Prepare of Olive oil.
  9. It's of Salt.
  10. You need of Cayenne pepper.

I like the slight sweetness that comes with the sauce, and it makes this Hoisin Chicken very appetizing, and especially great with steamed white rice. An easy Spicy Hoisin Chicken recipe. Hoisin sauce forms the base of this simple barbecue sauce seasoned with garlic. The Cantonese are particularly fond of using it with barbecued chicken, duck, and pork.

Hoisan Chicken step by step

  1. In a bowl combine all ingredients except the chicken whisk together..
  2. Add chicken let marinade for an hour or more..
  3. Spray baking sheet with cooking spray..
  4. Lay chicken on baking sheet in a single layer..
  5. Bake on 450°F for 30 minutes. Allow to get crispy..

However we are trying to eat at home more often and eat healthy, so on nights like that, I reach for recipes like this one. Place chicken over vegetables; sprinkle with remaining salt and pepper. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Hoisin sauce: This Chinese sauce is a thick, sweet condiment made from sugar, soybeans, garlic, sesame seeds, chiles, and spices. For this recipe, we recommend finding a thick, paste-like hoisin sauce that is sold in a jar, not a bottle.