Recipe: Appetizing Bacon Breakfast Burrito

Bacon Breakfast Burrito. This recipe takes better one step further via crisp pieces of applewood-smoked bacon. They share tortilla space with soft-scrambled eggs, cheddar cheese, and roasted tomato salsa. It's gonna be a good one when you start your day with this cheesy bacon breakfast burrito!

Bacon, Egg, and Cheese Breakfast Burrito Recipe. Soft scrambled eggs, melted cheddar cheese, crisply browned potato hash, guac, sour cream, hot sauce, and bacon, all piled into a tender flour tortilla. In a large skillet, cook bacon over medium heat until crisp. You can cook Bacon Breakfast Burrito using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Breakfast Burrito

1. It's 1 lb of bacon.
2. Prepare 4 of each eggs.
3. Prepare 1 cup of hashbrowns.
4. You need 1/2 lb of breakfast sausage.
5. Prepare 2 of each jalapenos (diced).

Drain on a paper towel-lined plate and pour off half the fat. A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon.

Bacon Breakfast Burrito instructions

1. Preheat oven to 420°F.
2. Take bacon and interlace each slice to the length of a slice of bacon. should be 6-7 slices for the vertical and the horizontal weave. Make sure they are snug, not too many gaps..
3. Place square bacon weave on heavy duty foil, then on baking sheet in oven for 10 minutes..
4. Scramble eggs, and then add cheese, hashbrowns, sausage and peppers. I had to resort to homemeade hashbrowns by sending a potatoe through food processor and grating screen then frying to a golden brown. Any other items you wish to add mix them in as well..
5. After the 10 minutes remove bacon from oven and fill with ingredients. Roll into a burrito and wrap with foil. Place back in to oven for 30 additional minutes..
6. Eat whole or cut in half..

Serve with salsa on the side. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Roll the bacon into a burrito, using a toothpick if needed to hold the burrito together. Put the burrito on the baking sheet and return it to the oven to melt the cheese and fully crisp the bacon.