Recipe: Appetizing Breakfast Burritos

Breakfast Burritos. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. You can have Breakfast Burritos using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

1. Prepare 1 tbsp of butter or margarine.
2. Prepare 3 of eggs.
3. It's 1 pinch of salt.
4. You need 2 pinch of black pepper.
5. Prepare 1 tbsp of Milk.
6. You need 1 packages of of Cheese.
7. Prepare 1 packages of Bacon.
8. You need 1 packages of tortilla wraps.
9. You need 1 of vine tomato.

Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment.

Breakfast Burritos instructions

1. In a saucepan combine 3 eggs, 1 pinch of salt, 2 pinches of black pepper & a Tbs of milk together than get ur pan ready with butter/margarine and scramble ur eggs to your desire..
2. Preheat your oven to 350° F for about 10 mins & while your pre heating go ahead & layer your bacon on a cookie sheet and put it in the oven until your liking or desired cooking. Than pull your bacon out put it on a napkin to soak all the grease out hand crush it up in a bowl & put it aside..
3. Get ur Tortillas out & ready on a pan to put in the oven for about 5-10 mins jus to warm them up.
4. Cut Your Vine Tomato up & set aside for a side or topping on your burrito.
5. Lay ur burritos on a plate an dress your burrito as desired an roll it up burrito style or taco style whichever ur more comfortable with an enjoy 😋🍴.

But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you're a small household, store enough for a week's worth of.