Recipe: Perfect Breakfast Burritos

American Food With New Recipes, fresh from mommy.

Breakfast Burritos. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

Breakfast Burritos By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. You can cook Breakfast Burritos using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Breakfast Burritos

  1. You need 6 of eggs.
  2. Prepare 3 of potatoes.
  3. It's 2 of diced jalapeno peppers.
  4. It's 1/2 cup of cheddar cheese.
  5. Prepare 3 of flour tortillas.
  6. Prepare 1/4 tsp of salt and pepper.

Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment.

Breakfast Burritos instructions

  1. Cook potatoes for 10 min on med heat. Add beaten eggs. Cook thoroughly..
  2. Add jalapenos and cheese..
  3. Serve with warm flour tortillas..

But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Even better, this recipe yields eight burritos, so you can feed the whole family, or if you're a small household, store enough for a week's worth of.