How to Cook Perfect Green Chile Chicken Stew

Green Chile Chicken Stew. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Heat the oil in a large, heavy saucepan over medium heat. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes.

Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when they're are available (Get a friend to send you some, or order them online.) But you can also make it throughout the year using frozen or canned green chiles Though pork, beef or lamb are more traditional for green chile stew, this. Add water to cover and bring to a simmer over medium heat. Crock Pot Chicken (Or Beef or Pork) Green Chile Stew. You can cook Green Chile Chicken Stew using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Chile Chicken Stew

1. You need of chicken breasts.
2. It's of cilantro, finely chopped.
3. It's of onions, chopped, separated.
4. You need of garlic, peeled and chopped.
5. It's of apple cider vinegar.
6. It's of cumin powder.
7. It's of honey.
8. Prepare of kosher salt.
9. You need of Black pepper.
10. It's of tomatillos or tomato, diced.
11. You need of diced green chiles.
12. Prepare of diced jalapeños.

I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. This Green Chile Chicken Stew is comfort food at its finest. It's simple food with only a handful of ingredients, but every ingredient does its part so well.

Green Chile Chicken Stew step by step

1. preheat oven to 350.
2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
3. remove chicken and shred into bite sized pieces. set aside broth..
4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
5. puree roasted chile mixture in a food processor gently until it is chunky. set aside..
6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.

Really, the green chiles are the star of this show. I use Hatch Green Chile, because it is, without a doubt, the very best. Fresh roasted green chile is absolutely amazing in this stew. Over the years, I've made Green Chile Stew with many different kinds of meat: pork, ground beef, steak, chicken. However, this Green Chile Stew is hands-down our favorite.