How to Make Perfect Breakfast burritos

Breakfast burritos. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. You can have Breakfast burritos using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast burritos

1. Prepare 6 of eggs.
2. Prepare 1 of green pepper.
3. It's 1 medium of onion.
4. You need 2/3 cup of mushrooms chopped.
5. Prepare 1 of pepper to taste.
6. You need 1 of Mrs dash to taste.
7. You need 1 packages of flour tortillas.
8. You need 3/4 cup of your favorite cheese.
9. It's 1 lb of Breakfast or Italian sausage.
10. Prepare 1 of bottle of taco sauce I use hot.

Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast burritos instructions

1. Fry sausage, onion, green pepper and mushroom until done.
2. In a bowl mix eggs, pepper and Mrs dash.
3. Pour egg mixture into pan with sausage.
4. When eggs are done add cheese remove from heat and cover.
5. When cheese is melted spoon on tortillas add sauce, fold and enjoy.

The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.