Meaty breakfast burritos. A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Sausage Breakfast Burritos Breakfast routine in a rut?
Cooking: Combine Lime-Cilantro Cream ingredients in small bowl, if desired.
Cover and refrigerate until ready to use.
Heat large nonstick skillet over medium heat until hot.
You can cook Meaty breakfast burritos using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meaty breakfast burritos
- You need 4 each of bacon.
- It's 2 each of steak-ums.
- Prepare 2 medium of eggs.
- It's 2 pinch of grated cheese.
- It's 2 slice of tomatoe.
- You need dash of hot sauce.
- It's 2 each of flour tortilla.
The Cast of Characters: Flour Tortillas, Browned Breakfast Sausage, Breakfast Potatoes, Monterey Jack Cheese, Eggs, Chives, Seasoned Salt, Pepper, and whatever else you want to throw in there. Let's rewind for just a second; we need to make the make some breakfast potatoes. In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. While burritos were invented in Mexico, breakfast burritos were born in America.
Meaty breakfast burritos instructions
- fry Bacon..
- scramble eggs in Bacon grease.
- cook steak-ums.
- put ingredients in tortilla, add hot sauce and cheese and tomatoe.
Nowadays, seemingly everyone has devoured at least one breakfast burrito at some point in their life. I love topping my burritos with greek yogurt, pico de gallo, and even a little guacamole if I'm feeling ambitious! How to make the best breakfast burritos. Heat a large non-stick sauté pan over medium heat. Once hot, add in sausage, onion, and bell peppers.