Chicken and Potato Breakfast Burritos. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel.
Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese. You can cook Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and Potato Breakfast Burritos
- It's 2 of boneless chicken breasts.
- It's 4 of eggs.
- Prepare 2 medium of potatoes.
- Prepare 1/4 of onion.
- Prepare 1/2 medium of tomato.
- It's 1 tbsp of minced garlic.
- It's 4 slice of pepper jack or american cheese.
- You need 1 can of Herdez salsa verde.
- You need 4 large of burrito tortillas.
- You need 1 of red pepper flakes.
We keep these in the fridge for the week and heat them up in the morning for breakfast. This is also a meal you can make a double batch of and freeze to heat up throughout the week or the following week as well. Sprinkle the potatoes with salt and pepper to taste. Put chicken and potatoes in a baking dish in a single layer.
Chicken and Potato Breakfast Burritos instructions
- Bake chicken at 350 for 20-30 minutes or until done..
- Microwave potatoes until soft..
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
- Shred or slice chicken and add to skillet mix. Stir until eggs are done..
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..
In a bowl, mix the eggs and milk with a fork. Pour the egg mixture over the chicken and potatoes. When I make these breakfast burritos, I make a large batch. The secret to making these breakfast burritos really easy is the use of my Air Fryer. Potato Breakfast Burritos are a wonderful and hearty breakfast entree.