Easiest Way to Make Delicious Breakfast burrito

Breakfast burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast burrito

1. It's 1 Tbsp of olive oil.
2. Prepare Half of can sweet low sodium corn.
3. Prepare Half of can ro-tel diced tomatoes w/Serrano peopers.
4. You need 6 of eggs.
5. It's 1/2 tsp of garlic powder.
6. It's 1/2 tsp of Himalayan salt (or sea salt).
7. Prepare 1/4 tsp of ground black pepper.
8. It's 1 tsp of taco seasoning.
9. You need 1 Tbsp of milk.
10. You need of Large tortillas.
11. It's of Hot sauce (try Valentina).

Wrap the tortillas in foil and warm in the oven. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast burrito step by step

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.