Recipe: Perfect Breakfast Burritos

Breakfast Burritos. Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Fast Ideas Our Ideas for Quick & Easy are wholesome, Almost Entirely Homemade. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can have Breakfast Burritos using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

1. Prepare 12 of eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute..
2. Prepare 1/4 cup of skim milk.
3. It's 1 of red pepper, diced.
4. You need 3/4 lb. of turkey sausage.
5. It's 1 cup of reduced fat cheddar cheese, shredded.
6. Prepare 10 of whole wheat tortillas.
7. It's 1 of green pepper, diced.
8. Prepare 1 of onion, diced.

A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Turkey Bacon Breakfast Burrito Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more! Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.

Breakfast Burritos instructions

1. In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended..
2. In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender..
3. Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set..
4. Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts..
5. Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos..
6. Store and Save for later:.
7. Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds..

Drain on a paper towel-lined plate and pour off half the fat. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA.