Andouille Sausage Breakfast Burrito. Fold sides in and roll up. Andouille Sausage Breakfast Burrito Casserole - Baker by Nature. Andouille Sausage Breakfast Burrito just the right amount of spicy! :evilgrin.
This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc. Mix, tater-tots, sausage, mushrooms, onion and cheeses together. You can cook Andouille Sausage Breakfast Burrito using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Andouille Sausage Breakfast Burrito
- You need 1 packages of Andouille sausage.
- Prepare 5 large of Eggs.
- Prepare 1 large of Yellow Potato.
- You need 1 cup of Sweet onions.
- Prepare 1/2 cup of Mozzarella.
Saute the onion, green pepper and mushrooms in drippings until tender. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set. Divide sausage mixture among tortillas; top with eggs and cheese.
Andouille Sausage Breakfast Burrito step by step
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan..
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally.
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese..
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top...Microwave for 20-40 secs depending on microwave..
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling....Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!.
Fold bottom of tortilla over filling and. Sunny's Big Easy Chicken and Andouille File Gumbo. A quick one pan spicy paleo andouille sausage breakfast hash with butternut squash and red bell peppers. Then add the andouille sausage and continue to sautee until the sausage starts to get some good color from the pan. Melt the butter in a small saucepan over medium-low heat.