Easiest Way to Make Appetizing big breakfast burrito

big breakfast burrito. The Big Breakfast Burrito is the perfect dish for those who don't like to share, because this breakfast burrito is loaded with beans, potatoes, scrambled eggs, lettuce and savory steak. Heat the oil in a large nonstick skillet over medium-high heat. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.

Microwave on high for one minute, flip, and microwave an additional minute. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. You can cook big breakfast burrito using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of big breakfast burrito

1. It's of burrito.
2. It's 1 medium of potato diced.
3. You need 1 cup of pinto beans refried.
4. Prepare 1/2 cup of cheddars or sharp cheese shred.
5. It's 1/4 cup of picante sauce.
6. Prepare 1 of salt and pepper for taste.
7. You need 5 of eggs beaten.
8. You need 1 of (eckrich) jalapeno and cheese smoked sausage, cut into slices thin.
9. You need 3 slice of bacon slice into pieces.
10. It's 3 large of tortillas.

Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. A common pitfall of freezer burritos is soggy tortillas. Discover our menu and order delivery or pick up from a Burger King near you.

big breakfast burrito step by step

1. fry bacon pieces on medium heat, when bacon starts to brown put in the sausage, when finished cooking take out meat lay on paper towel..
2. now with the bacon grease in the pan, cook your chops potatoes, when they are getting golden brown add your eggs and the meat, when a is fully cooked take off heat..
3. with a warm tortilla laid out flat, spoon in refried beans ,put some shredded cheese and picante sauce.
4. add egg ect, onto tortilla, now fold into a burrito.

The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. The burritos were wrapped well, marked with the item name, and structurally sound. Wrap each burrito individually in foil. Repeat process using all the tortillas.