California Style Breakfast Burrito. Breakfast burritos are serious business in our household. Growing up in Arizona, these eggy, spicy, bacon-y roll-ups were a staple. Then Thomas took them to the next level when he and some friends at work started Club Rito.

These were giant flour tortillas yielding an equally giant burrito, filled with scrambled eggs, real bacon pieces, chorizo (Mexican sausage), chopped ham, potatoes and plenty of. Frequently Asked Questions Who Invented the California burrito? In my Easy Breakfast Burrito post, I discuss the origin of the burrito. You can cook California Style Breakfast Burrito using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of California Style Breakfast Burrito

Prepare 3 of eggs.
It's 3 of sausages.
You need 3 of potatoes.
It's 2 of tortillas.
It's 2 tbsp of milk.
It's 1 handful of fresh chopped coriander.
You need 1 tsp of cayenne pepper.
Prepare to taste of salt and pepper.
It's of Optional.
You need of Salsa.
It's of Sriracha sauce.
It's 50 g of cheese.

But when it comes to t he California Burrito, I'm happy to say it's a San Diego original!. Great recipe for California Style Breakfast Burrito. Used to get this kind of thing all the time when I lived in Southern California. There's something really satisfying about the hot eggs, sausage and cheese with cold salsa or any kind of spicy dips.

California Style Breakfast Burrito instructions

Peel and quarter the potatoes then cook on a rolling boil for around 10 minutes. When a fork just goes in they’re done. Remove from heat and strain.
Whisk up the eggs with a bit of milk and scramble in a buttered pan on a medium heat. Remove from the heat when they firm up.
Slice the sausages longways and remove the skin. Then fry off in some hot oil until browned.
Chop the potatoes into cubes, sprinkle with salt and cayenne pepper, and fry in some hot oil. Be careful of splatters! Remove from the heat when they’re golden brown.
Now we just bring it all together! Combine the eggs, sausage and potatoes in one pan. Add the cheese now if your taking that option, and sprinkle in the chopped cilantro. Have a quick taste and add salt and pepper as needed.
Now the fun part to build your burrito! Put one tortilla on a plate and place half the egg, sausage and potato mix in the middle. Fold up two ends as shown in the photo.
Then take one of the open ends and roll it over as shown. You want to scoop in the filling with your finger tips and the flap of the burrito an then roll it over nice and tight! Serve with salsa, sriracha or any spicy sauce..

In large bowl, beat eggs, green chiles, salt and pepper until well blended. There are burritos, and then there are California Burritos. The San Diego staple is not trying to be authentic Mexican cuisine—it's basically meat and potatoes stuffed into a flour tortilla for hungry, sand-crusted surfers. The beast of a thing usually involves carne asada, french fries, a bunch of cheese, salsa fresca and of course guacamole. Originally from Southern California, this burrito is typically stuffed with carne asada, sour cream, cheese, salsa, guacamole and french fries.