Omelette burrito. Heat a skillet over high heat. Then add about half the jalapeno and cook until the chorizo is golden brown and cooked through. This is a quick and easy rolled omelet that resembles a burrito, but without the tortilla.

Wrap and roll the flour filled tortilla up like a burrito, folding in the side first then rolling and tucking as you go. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. Gently place the omelet onto the tortilla and wrap around it tightly. You can cook Omelette burrito using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Omelette burrito

Prepare 4 of eggs.
Prepare 1 cup of baby spinach leaves.
Prepare 1 cup of Soya chunks boiled.
It's 1/2 cup of onion chopped.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of red chilli sauce.
It's 1 tsp of green chilli sauce.
It's to taste of Salt.
It's 1/2 tsp of olive oil.
You need 2 of flour tortillas.

Slice in half on a diagonal. Whisk eggs, and season with a pinch of salt and pepper. Pour into pan; cook, whisking constantly and shaking pan vigorously until eggs begin to set but are still quite loose. This breakfast wrap combine two of my favorite weekend breakfast entrees - a breakfast burrito and an omelet in one!

Omelette burrito instructions

Saute spinach, onion and soya with olive oil for 2-3 mins. Sprinkle chilli powder and salt on over and mix. Keep aside it..
Make a double egg omlette, omlette must be soft and fluffy..so beat egg well with little water. Add stuffings with green chilli sauce and fold the omlette..
Apply a layer of red chilli sauce on over tortilla and put the omlette wrap on it and roll up the tortilla. Same way make another one..

Use your favorite omelet fixins, the combinations are endless! A couple of other delicious breakfast recipes you may love, Breakfast Taco Scramble and Loaded Baked Omelet Muffins. Spread evenly with salsa, lettuce and green onions. Roll up, burrito style, slice into equal rounds and secure each round with a toothpick (if desired). Alternately, slice in half to serve with a side salad.