Recipe: Yummy For Breakfast or a Snack Chewy Ham and Cheese Burritos

For Breakfast or a Snack Chewy Ham and Cheese Burritos. Great recipe for For Breakfast or a Snack Chewy Ham and Cheese Burritos. I love the burritos that you can get at the convenience store. After thinking about ways to make it myself, I managed to put this recipe together for an easy, delicious, and inexpensive dish.

Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired. You can have For Breakfast or a Snack Chewy Ham and Cheese Burritos using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of For Breakfast or a Snack Chewy Ham and Cheese Burritos

1. You need 2 1/2 cup of Cake flour.
2. You need 2 1/2 cup of Water.
3. Prepare 3 slice of Ham.
4. You need 1 of as liked ♪ Pizza cheese.
5. You need 1 of Mayonnaise.
6. You need 1 dash of Salt.

As I mentioned, I kept this easy breakfast burrito recipe super simple — just scrambled eggs, cheddar cheese, and the Hillshire Farm Premium Carved Slow Roasted Seasoned Ham, all wrapped in a flour tortilla. But even with the minimal ingredient list, these freezer breakfast burritos pack a ton of flavor. This got the insides fully warmed but made the tortilla overcooked and chewy. Much better to remove individual burrito from freezer put in fridge then reheat for a minute or two.

For Breakfast or a Snack Chewy Ham and Cheese Burritos step by step

1. Mix the cake flour and water with a whisk It should feel like slightly watery pancake batter!.
2. Spread a modest amount of oil in a frying pan. Pour in the batter and even it out so it's flat..
3. Place the halved ham and cheese in the center. Also top with salt, pepper and mayonnaise! Please adjust the amount of seasoning to your liking..
4. Cook the burrito over medium heat. When the corners become slightly translucent, fold it over. It should look like a little parcel towards the end..
5. Since it's so chewy and textured, the ends of your tortilla will stick to each other when you fold it over. Now you just need to cook it until it's nicely browned..
6. Done! Enjoy with some ketchup if you'd like..

We had breakfast for dinner the other night, so I grabbed all of the BIG skillets and we made a bag full of burritos to stash away in the freezer. The inspiration for these breakfast burritos comes from Lake Anne Market, a hidden-gem bodega in my hometown of Reston, VA. From the outside, this place looks like a run-of-the-mill convenience store but in the back, there's an open kitchen with two lovely ladies churning out authentic Latin American and Tex-Mex specialties. Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla. By snayers; Next time the breakfast potluck at work sneaks up on you, try one of these easy breakfast potluck ideas!