Recipe: Appetizing Breakfast Burrito

Breakfast Burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! A burrito is a delicious, portable answer to breakfast.

Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. You can cook Breakfast Burrito using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breakfast Burrito

1. It's 1 of Mission soft tortillas (large).
2. You need 1 of ration of bacon or half of a chorizo sausage.
3. Prepare 1 of potato.
4. Prepare of butter.
5. You need 1/2 of tomato.
6. You need 1 of egg.
7. You need 1/4 of bell pepper.
8. Prepare 1/4 of red onion.
9. You need to taste of feta cheese.
10. You need to taste of cilantro.
11. Prepare to taste of salt and pepper.
12. Prepare to taste of Frank's hot sauce.

By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Drain on a paper towel-lined plate and pour off half the fat.

Breakfast Burrito instructions

1. Dice the sausage or bacon in a pan and fry.
2. Remove sausage or bacon from frying pan and place in tortilla.
3. Shred potato into frying pan with bacon or sausage grease.
4. Once the potato is brown add to tortilla.
5. Add butter into frying pan and then scrabble egg and then add to tortilla.
6. Dice all vegetables and then add to tortilla.
7. Add feta cheese, cilantro and salt and pepper to tortilla.
8. Add Frank's hot sauce to tortilla.
9. Wrap tortilla and place in sandwich press until brown.

A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for.