Recipe: Yummy Burritos with omelette the greek way

Burritos with omelette the greek way. Burritos with omelette the greek way The familiar burritos stuffed with an omelette, easy and an ideal solution for breakfast or a light dinner. To make Greek Omelette casserole, mix all the ingredients in a bowl. Sprinkle feta cheese on top, cut into slices and serve hot.

If an electric stove, warm in a skillet. This is such a quick and easy recipe that you really want to know during those days when you're busy, in a hurry or simply feeling too lazy to spend too much time in the kitchen. I had higher hopes for an egg-centric place and was totally disappointed in your omelette making. You can cook Burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burritos with omelette the greek way

1. Prepare 4 of eggs.
2. Prepare 1 of medium-sized tomato, finely chopped without its seeds.
3. You need 2 tbsp of olives, finely chopped.
4. Prepare 60 g of crumbled feta cheese.
5. You need 3 tbsp of grated Gouda cheese.
6. You need 2 of large tortillas, 22 cm.
7. You need 1 tbsp of olive oil.
8. Prepare 1 of little milk.
9. Prepare of salt, pepper.

My family members were smarter and had french toast, eggs bene, breakfast burritos, etc. that were all far more appealing than my omelette. Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you're ready to eat. The Greek burrito and a Greek omelet.

Burritos with omelette the greek way instructions

1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil..
2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs.
3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper..
4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely..
5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese..
6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve..

Coffee smooth and good to drink. Pecan pancakes has generous amounts of pecans in the batter. TO FREEZE: Cover each burrito tightly with plastic wrap or aluminum foil. You could make plain ol' scrambled eggs in the morning, or you could make a delish stuffed omelet. Cheese, veggies, meat.heck, even potato chips make a stellar addition to your breakfast turnover.