Easiest Way to Make Yummy Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. Carrot Cake Baked Oatmeal Cups Delicious, healthy carrot cake baked oatmeal cups with raisins, pecans and shredded coconut. These easy carrot cake baked oatmeal cups are naturally sweetened with a touch of maple syrup and topped with a light cream cheese glaze. A wonderful on-the-go or meal prep breakfast for your week!

Combine oats, oat flour, flaxseed, cinnamon, baking powder, baking soda, nutmeg, and salt. In another bowl whisk together eggs, oil, and vanilla extract. Slowly combine wet mixture into dry mixture. You can have Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Cake Baked Oatmeal Cups

1. You need 3 cups of old fashioned rolled oats.
2. Prepare 1 tsp. of baking powder.
3. It's 1 tsp. of ground cinnamon.
4. Prepare 1/4 tsp. of ground nutmeg.
5. You need 1/8 tsp. of salt.
6. Prepare 1 cup of milk.
7. You need 1 cup of Greek yogurt.
8. Prepare 2 of large eggs.
9. It's 1 tsp. of vanilla extract.
10. You need 1/4 cup of brown sugar.
11. Prepare 1 of large carrot, peeled and shredded.
12. You need 1/4 cup of golden raisins.
13. Prepare 1/4 cup of chopped pecans.

In a large bowl, stir together milk, egg, sugar, vanilla, cinnamon and nutmeg. Stir in oats, carrot, pineapple and raisins or other additions if desired. How do you make Carrot Cake Baked Oatmeal Start by combining almond milk, eggs and melted coconut oil together. Stir in the maple syrup, applesauce, baking powder, cinnamon, nutmeg, shredded carrots, unsweetened coconut flakes and rolled oats.

Carrot Cake Baked Oatmeal Cups instructions

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

Then fold in the shredded carrot, raisins and pecans. Carrot Cake Baked Oatmeal Cups If you are a carrot cake lover, try these Carrot Cake Baked Oatmeal Cups with healthy cream cheese frosting for a healthy and satisfying breakfast! I am on such a baked oatmeal kick and I cannot stop trying different flavors and sharing them with you- Salted Caramel Baked Oatmeal,. Press down on the oatmeal with a spoon (or your hands) so the oats sink into the milk. Sprinkle on the walnuts and raisins (or dates, if using) and press down lightly again.