How to Cook Yummy Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa). Explore this collection of our best dinner recipes for main dishes, sides and salads. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals.

See more ideas about Traditional mexican food, Food, Cooking. Elgin Area Chamber of Commerce. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de pollo en salsa verde. You can have Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

1. It's of what you'll need.
2. It's 5 of eggs.
3. It's 2 1/2 each of Boneless Chicken.
4. You need 1 dash of olive oil.
5. You need 6 each of tomatillos.
6. You need 1 small of garlic clove.
7. You need 1 slice of onion.
8. You need 1 each of jalapeño.
9. You need 1 pinch of salt and pepper.

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Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) step by step

1. Shred 1-2 boneless chicken breast.
2. pre heat stove to medium heat.
3. 5 eggs whipped in blend/ fork.
4. combine chicken and egg together, add salt/pepper.
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
9. Ready to Serve!!.

Chicken, Cilantro, Chard, Parsley, Epazote Sauce. Chicken, Nut, Cumin and Chocolate Sauce. Bistec con Nopales en Salsa Tatemada. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down. Another favorite way to enjoy nopalitos is for breakfast, scrambled with eggs, chorizo, onions and chile serrano!